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THE ART OF EATING.  Five complete books in one volume: How to cook a Wolf;  Consider the Oyster; Serve it Forth;  The Gastronomical Me; An alphabet for Gourmets, FISHER, M.F.K.
Author Name:    FISHER, M.F.K.

Title:   THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets

Binding:   Hardcover

Book Condition:   Very Good

Publisher:    MacMillan 

ISBN Number:   B000SPWCIA

Seller ID:   MPZ-MKTE-L550

B000SPWCIA Crisp pages. Tight binding. Large tears and rips on dust jacket with moderate shelf wear. Light shelf wear on cover. Sun fading.


Price = 49.49 USD
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1353-A Redwood Way, Petaluma CA 94954 USA

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