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Frank Stitt's Southern Table, Stitt, Frank
Author Name:    Stitt, Frank

Title:   Frank Stitt's Southern Table

Binding:   Hardcover

Book Condition:   Fine

Publisher:    Artisan 

ISBN Number:   1579652468 / 9781579652463

Seller ID:   X24-LJ77-2250

1579652468 Crisp pages and tight binding. Appears unread. Light shelf wear on dust jacket.

More Description

R. W. Apple, Jr., of "The New York Times" credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.
Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.



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1353-A Redwood Way, Petaluma CA 94954 USA

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